Restaurants & Bars San Francisco Bay Area


Dana B | | Jul 12, 2001 04:32 PM

What a lovely surprise to find fresh gooseberries (never had them) and fresh red currants at the market along with the other seasonal berries.
Had to get them but now not sure what I want to do with them. Tons of recipes for jams, jellies and hear them make good tarts but would love some suggestions that take advantage of their fresh natural state? Any help?

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