Just finished reading an advance copy of a Goose in Toulouse (Culinary Adventures in France) by Mort Rosenblum. Interesting read, which covers France's various regions/people and their respective "gifts".
Also asks the questions is the old way of eating in France disappearing? Are people more interested in McDonalds (Mcdoo as the French say)? It should be in the stores soon, and if you like reading about good food and its tradition then I'd recommend.