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Eggs

One Goose Egg...

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One Goose Egg...

heidipie | Jun 29, 2006 01:33 AM

They gave it to us when we visited the little farm this morning--a freshly-laid goose egg. The farmer said it would be better scrambled than fried. I want to eat it tomorrow morning at the latest so it is still super-fresh, but I'm wondering if anybody has anything special to suggest to take advantage of its goosey goodness.

TIA!

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