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Goose or duck liver, retail (not foie gras) in Chicago?

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Goose or duck liver, retail (not foie gras) in Chicago?

CRR | Nov 15, 2005 11:33 AM

I'm trying to find a source for a regular, but small supply of duck or goose livers to make my own pate. I have no problems finding chicken livers in Dominick's (in small 20 oz. containers), but duck and goose are harder to come by...for obvious reasons.

Anyone know where I can find unprocessed/raw whole duck or goose liver? (About 10 to 20 oz. would be great.)

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