the flavors there never cease to amaze me.
like a party going on in my mouth every time.
interesting combinations that have both punch and balance.
truly innovative cooking.
well plated, delicious, pretty, dishes
also, they run the most consistent kitchen in town.
don't know how they do it.
had a repeat of the same meal i had earlier in the promotion because every one of those dishes, to my palate, shines
grilled squid salad
w/ chili sambal vinaigrette, cucumbers, chinese celery, mint.
the combination of flavors and textures makes it unlike any other salad i've had in town
red crab, singapore style chili jam
a great variation on crab cakes.
the jam has a great balance of spicy and sweet and does not overpower the milder flavor of the fritters.
spicy citrus broth, lily flower, tatsoi
all i can say about this dish is that i'm madly in love with it.
last night i had two portions of it.
would eat it every day if i could
the broth is spicy without overpowering the cod. the cod is steamed separately so that it maintains it's own integrity. the piece of cod is thick enough so that the spicy sauce doesn't impregnate the subtle flavor of the cod.
also, the cod is perfectly steamed, it is cooked through without being so cooked that it becomes flaky. it's texture is perfect.
thankfully these items are on their regular menu and i'll be able to get them even though restaurant week is over (albeit at a higher price)
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