Baltimore, Smalltimore, call it what you will, but either way it is getting risky for this wine salesperson to continue to post here in a totally open fashion without getting noticed by a client sooner a or later. The restaurants I call on that lurk this board right now are super cool people, and I have no problem knowing they read what I post. But sooner or later a less-than-cool customer is going to roll through and get their linguini in a twist over some critique I have posted, especially if this board gets more, er, publicity. So I'm going with an alias from here on out, and I'm doing it now before we come under the microscope. Current hounds will figure it out soon enough (assuming, of course, that I have ever said anything worthwhile, and THAT is open to considerable debate), and gives this here post a week to get buried before anyone else notices.
And so, the poster-formerly-known-as-Lucien says-