Wine

How can good wine makers miss on some grapes and make magic with others?

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How can good wine makers miss on some grapes and make magic with others?

budnball | Nov 11, 2013 02:41 PM

My last drive up to Ahlgren got me thinking about this. They make wines that I adore and some I just cannot drink. The 20 and 30year old Cabs, Cab Franc, Merlot and Syrahs are tasty tasty wines, fresh and fruity, low alcohol levels all below14% but the Pinots seem pruney and the Chards are... well I can't drink them.

Ever find wines from a favorite winery or producer that make you wonder? Not bad bottles but a style choice?

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