seriously. a very dear friend of mine is chronically ill and was told she needs to drastically limit her intake of sodium (and also iodine, which means no sea food, and a limit on eggs). she is a hardcore food lover, and has always been into cooking. but now, it is hard for her to imagine cooking anything that has flavor without adding salt. is it possible? does anyone have any recipes or tips they could share? she is a food adventurer and has no problem trying just about anything.... thanks in advance!