Restaurants & Bars

Manhattan Malaysian

"new good taste" malaysian


Restaurants & Bars 18

"new good taste" malaysian

jen kalb | Apr 11, 1999 10:48 PM

I've posted before about this tiny place at 1 Doyers Street; used to be named No. 1 Delicious. Marquee dish seems to be Hainan chicken, poached chicken served alongside chicken-flavored rice, garnished with coriander and cuke slices with chili-ginger sauce to dip. About half of the patrons have it and it IS delicious. We also like the water spinach with fish paste, watercress, bean sprouts with dried fish, beancurd dishes, noodles (various), esp the broad rice version, curries, sate and fish. They do an excellent job in their limited range. Has somewhat irregular hours; NOT a late night spot.

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