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What makes a good / superb restaurant reviewer?

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What makes a good / superb restaurant reviewer?

Robert Lauriston | Sep 5, 2006 04:28 PM

From bbqboy in topic 323073, this deserves its own topic:

What makes a good, or superb restaurant reviewer, in your opinion?

Experience in the Kitchen or Front?

No experience in Same?

A mom who can cook?

I'm just interested, because as someone who likes to eat good food but has never worked in the industry, I come on here to tell folks about tasty/new places in my area, or answer travel/dining questions, not to critique places that are less than stellar.

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