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Restaurants & Bars

Manhattan

Good Softshells at Jane

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Good Softshells at Jane

ronoc | May 23, 2007 01:38 PM

The special last night. I liked it a lot - the crabs tasted much better and fresher to me than the ones at NY Noodletown. I think they were breaded in parmesan mixture and lightly fried. Two crabs, served on top of sauteed sliced asparagus, cherry tomatoes, and mushrooms (the veggies were a little heavy on the butter for my taste). My date had a really nice seared tuna salad with a lot of fresh spring veggies. I like that place.

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