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Good smoked fish?

JoEllenZ | | Jan 17, 2012 03:26 PM

I'm just back from a family visit in Scotland, armed with several Scottish cookbooks. Now all I need is some good quality smoked fish, particularly haddock and big, fat, mackerels.

Anybody know of fish shops, preferably in the East Bay, where I can get fresh smoked fishies, or high-quality packaged ones? I know I can get smoked mackerel at places like BBowl, but the stuff from the plastic pouches is often rubbery and chewy - fresher stuff would be better.

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