This is a little off-topic, but could someone explain what is so good about red velvet cake? If it's the cream cheese frosting (which I love), isn't carrot cake more complex and satisfying? And if it's just the pretty color, well, who cares what color your cake is? I've only had it a couple times in my life (and in cupcake form), but I just didn't quite get it. I mean, it was fine, but IMHO there are just so many other spectacular desserts out there that I would rather have!