a friend gave me a gift sub to Everyday Food, a Martha Stewart cooking mag. Although I was initially doubtful, I'm finding the quick and easy attitude very nice, and I love a recipe I adapted : Roasted cauliflower and salmon, flavored with anchovy, olive oil and red pepper flakes. the change I made was to cover the roasting cauliflower for the first few minutes, so it can cook through, a tip I think I read in Cook's. Really delicious and pretty healthy. Has anyone else tried this magazine?