I am planning our Valentines day meal....the menu is a blood orange & fennel risotto with seared scallops (see recipe links below if it helps - I am not making the brussels sprouts portion of the scallops recipe).
My question...I have a bottle of 2005 Hengst Alsace riesling - and I am wondering if it would be a good pairing for dinner?: http://www.cellartracker.com/wine.asp...
If this wine does not work, what would be a good pairing for this meal? Bonus points if it goes with dessert - white chocolate & raspberry cheesecake. Only one wine tomorrow - it is Tuesday after all!
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