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Good News and Bad News About Onera on UWS

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Good News and Bad News About Onera on UWS

Dave Feldman | Feb 20, 2006 01:00 AM

The good news: I had another terrific dinner, including a starter of pan-fried skate wing "baklava" and the wonderful branzino w/artichokes, one of my favorite fish dishes in NYC.

The bad news: Onera is no longer offering lunch (at the ridiculously low prices) or weekend brunch. The owner-chef is opening a big-deal place in midtown, which I hope won't be the UWS's loss (although I often eat at Onera on Sunday nights when Mike Psilakis is not there and don't notice any dimunition in quality).

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