I'm Greek and Greek Easter is right around the corner. It's traditional to roast a whole lamb on a spit and I was wondering where I could get THE BEST lamb in SD?
We're roasting it for my school's (UCSD) Greek Club Easter Celebration.
I have looked into Tip Top meats in Del Mar, and they said lamb runs around $5 / lb, the average lamb being between 50-60 lbs.
Any info will be GREATLY appreciated!!!