Having someone to dinner who is "sort of" kosher, ie: she'll eat dairy before meat, but not the other way around. Fish would be an obvious main, but I want to make a beef tenderloin. Not sure if it's even kosher, but she will eat it. Other than berries marinated in a liquor, I'd like to have a nice dessert that isn't dairy but is still good. I don't really bake. I know of one in the NE, but it is far from gourmet.