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How can I make good Italian rolls for sandwiches?

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How can I make good Italian rolls for sandwiches?

ljump12 | May 17, 2010 08:20 PM

Recently moved to South Carolina from the Philadelphia area, and can't seem to find a good roll anywhere... The only decent breads I can find seem to be panani bread.

Does anyone have a recipe on how to make a decent roll? One that is crusty on the outside, but soft on the inside? One that you would find if you got an Italian hoagie at a real deli in the northeast? Is it possible?

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