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Good Instructor, Bad Instructor: what makes a wine class great?

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Good Instructor, Bad Instructor: what makes a wine class great?

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Marisa Dvari | | Feb 8, 2010 11:33 AM

I'm writing an article on elements that make for really great (single) wine classes (of the non-date oriented variety), where beginners or advanced students can really gain great knowledge.

If you have things you enjoyed or could barely tolerate in a class, would love to hear it.

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