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Looking for really good hamentashen recipe

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Looking for really good hamentashen recipe

Diane in Bexley | Feb 18, 2009 12:18 PM

Purim is coming up and in ancipation, I bought several cans of Solo filling - prune, plum, raspberry. Been cooking and baking a long time, but want to try a new dough, mine always seems to get soft or is too soft to work with. Want to use all butter, if I am spending the calories, want it to taste delicious. Thanks in advance for help!

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