I like to keep "good" frozen food for when I'm otherwise out of food and don't want to go out. I recently bought a package of Nature's Rancher Angus Beef Burgers at Whole Foods in Mill Valley, six 1/3 pound patties for about $10. I didn't know what to expect and have been very pleasantly surprised. I think they're really good, with very good beef flavor. I'm getting the hang of cooking them so they're browned on the outside and pink inside; takes less than 10 minutes from full-frozen. If you want to try them, here's a picture of the package.