Flourless chocolate cake seems to either taste either two ways -
1) Dry, almost to the point of crumbling. Tastes okay, but nothing exciting
2) Moist, rich, smooth - like fudge or a very thick cheesecake.
I've never made flourless chocolate cake, but I would love to understand what makes a cake like #1 or a cake like #2. I'd love to make and eat #2.