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Best use of good feta in a main dish

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Best use of good feta in a main dish

celeste | Apr 26, 2007 01:54 PM

I just picked up a beautiful hunk of feta at a specialty Middle Eastern food store. It's a very creamy, flavorful sheep's milk feta.

I usually use feta in its generic forms in omelets, pastas, etc.

What's a good way to feature my good feta in a main dish tonight?

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