We are hosting a dinner party and I want to make sure this menu is appropriate/balanced. I love to cook, and have made the lasagna before....is this too much cheese? We're vegetarians so I don't know where to add meat.
Baked goat cheese topped with pomegranate seeds
crostini to dip
slices of salami
variety of olives
Salad of mixed greens, roasted beets, walnuts, and grapefruit supremes (I usually would add gorganzola, but might be overkill with the cheese)
Butternut squash and kale lasagna
citrus herb compound butter
homemade salted caramel ice cream brownie sundaes (thinking of topping "slutty brownies" with the ice cream, but wondering if that's a bit TOO much? so maybe just brownie sundaes with homemade ice cream and homemade fudge sauce)
Am I missing anything? Can I serve the salad WITH the dinner, or should I do a different plating? Do I have too much cheese?
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