For the past 2 years, my boyfriend has insisted on us making our own cornbread to use in stuffing. I faithfully follow recipes but it's a joke that I really just can't make cornbread.
But I started thinking, maybe we just don't like cornbread? I know there are a number of different styles and types so maybe what we "think" is good isn't ever going to come out of the recipe I make?
I have used either a full cornmeal approach or a 1.5 c of cornmeal to 1 cup of flour, no sugar. It's pretty dense and of course not sweet. Just wanted to know what others thought makes up a "good" corn bread!
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