I got my chorizo (out of the casing) from my local butcher and it looked delicious!
it was in my fridge since Saturday afternoon, in the original butcher paper, untouched and unopened. I split it up into ziplocs yesterday (Thursday) night and put it in the freezer.
It looked and smelled fine at that time.
Is it still safe to eat?
I want to make chorizo and eggs tomorrow for breakfast, but I don't want to poison my family. Thanks!
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