After losing 20 pounds, I re-discovered my passion for cooking. Chicken stock is a kitchen/cooking essential.
I know it's not difficult to make, but I've got a small kitchen, and it can get messy. Also time-consuming. However, I care enough about my cooking so that I don't want to dump just any old canned broth into my cooking. (Well, most of the time....if it's on special....don't tell the in-laws.)
Is there a good brand of chicken bullion that anyone here recommends? Most of them look like inedible cubes of chemical glop.
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