My last meal on earth: a fresh, hand-made corn tortilla wrapped around some chicharrones with a sprinkling of squeezed lemon. Unfortunately I haven't been able to have this snack ever since I moved to Chicago nine months ago.
Can any of you recommend somewhere to get chicharrones with meat? I've found many of places to just get the outer skin (like Carnitas Urapan), but I'm looking for a place that also includes a layer of fat and some meat.
Please help a fellow food lover reunite with his death row meal.
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