If you are looking for a good burger in the southwest corner of the Valley, check out Wood Flame Burgers at Dysart and Van Buren just south of the I-10 in Goodyear.
The place house-grinds Nieman Ranch beef and cooks it over a wood fire. Three sizes, 4 oz, 6 oz and 8 oz. Almost everything is made in house including the buns. Yukon Gold Fries are cooked in a blend of rice oil and duckfat, tasty! He also does sweet potato fries, I didn’t try those. The house sauce is a creamy avocado mayo, interesting.
There is a lot of attention to detail in the quality of the ingredients here and I was impressed. Focused on local produce, too. Just burgers, nothing else. Its nothing fancy for atmosphere, so you go for the food. Worth a stop if you are over that way.