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What is so good about a bialy? [split from Quebec]

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What is so good about a bialy? [split from Quebec]

maisonbistro | Jun 15, 2009 10:57 AM

Okay so, for fear of being lambasted I am wondering what is so good about a bialy? Now I admit, I might not have tried a "real" bialy but what I did try, from a bialy bakery in Orleans, Cape Cod (Mass) and those brought to me by a client returning from NYC-well, were just pieces of flattish, tough dough. The flavour was bland, the texture well, tough and no added touches like poppy seeds or sesame seeds or anything.

So my question is, what does a good bialy taste like?

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