So I picked up a bottle of this Korean condiment/marinade base/put in on everything stuff at my local grocery chain. Its from a Asian brand Annie Chungs so its probably toned down in heat but its still wonderful. I find myself adding it to cottage cheese, putting it on sammiches, on eggs, pretty much everything.
FWIW I probably don't plan on using it to make any traditional Korean dishes, I just like the way the stuff tastes when I add it to what I usually eat, which now in the summer is grilled something or other.
If you have any dips, condiment 'enhancements', marinades, or what-have-you that is made wonderful with gochujang , please post them.
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