I'd seen goat's milk in some American supermarkets before but it was always ultra-pasteurized and I figured that was no way to try a food that I haven't tried before. Now I am in Ireland and I bought a litre of the good stuff to try--and I have decided that, though I LOVE goat cheese, the milk is, well, an acquired taste that I have yet to acquire. Still gonna try, but does anyone have any good ideas for cooking with it? I do love that gamey taste of all things goat, it's just that drinking it straight is a little much for me as of now. Suggestions?