Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Goat Shoulder Roast

Share:

More from Home Cooking

Home Cooking

Goat Shoulder Roast

d
dw | | Jun 8, 2005 11:56 AM

In the effort to expand my eating horizons, I bought a nice looking goat sholder roast (about 2.5 pounds) the other day, but have never cooked (or eaten) goat before so am not quite sure what to do with it. Anyone have some good recipes/tips/ideas....? they are much appreciated

Feedback