I fondly recall eating at New Martins near the now- defunct Strand theatre in Colaba.
Also - City Kitchen in Ballard Estate used to do a banging job of dishing out Goan standards such as cafereal, sorpotel, vindaloo, Goan fish curry (with the thin gravy) and Beef Chili Fry.
How are they holding up ? I found these links - wondering how current they are.
Updates from 'hounds in Bombay much appreciated !