Home Cooking

I'd like to make gluten-free version of jfood's salmon croquettes. Advice?

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I'd like to make gluten-free version of jfood's salmon croquettes. Advice?

fern | Apr 28, 2011 08:59 AM

Is there a bread crumb sub that won't add an off flavor? If not, I'll just itchday the almonsay.

I believe Hellman's mayo is alright, and Lea & Perrins W sauce. Not sure about the Tabasco.

By the way, I'm cooking for a dear friend who eats gluten, dairy, and sugar-free. Any simple ideas welcomed! I'm amazed at how many of my ideas are tainted by dairy!

Thanks, all.

" jfood's Salmon Croquettes

1/2 of a 15.5oz can of salmon mushed
1/2 of a 15.5oz can of salmon in chunks
1/2C bread crumbs
1/2C mayo
1/2C chopped onion
1/4C minced yellow pepper
1/4 cup minced celery
1/4C chopped parsley
1 egg
2t grated lemon zest
1t dijon
1t worcestershire
6 drop tobasco

Mix together. coat with some more bread crumbs. make into patties and cook in oil."

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