Special Diets

Gluten free gravy

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Special Diets 17

Gluten free gravy

larryavsdad | Nov 19, 2012 10:08 AM

My wife has Celiac. Sick of glossy, cornstarch-thickened sauces, I've been fiddling with gravy made from gluten free roux. I've gotten okay results, but can't seem to hide the odd aftertaste that GF flour leaves. Has anybody mastered this?
By the way, you CANNOT reheat GF gravy. It becomes a bitter, grainy disaster.

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