Spending some time near Yarmouth in September. Wondering if anyone knows of any places in that general area that serve fried clams etc. that are gluten free? It's a pretty difficult thing to track down in general. Most places seem to use a mix of wheat flour and corn flour, either homemade or a commercial brand like Fis Chic. Woodman's and Farnham's in Essex use straight corn flour. After that it gets dicey (eg. most of the Roast Beef/Seafood joints have flour in the dredge.) Not that worried about cross contamination in the fryers from eg. onion rings. Any ideas? Lots of other ways to enjoy fish in the area, so I'm not that worried about it. But a basket of fried clams would be nice.