I don't cook with berries often. My local store has $1 per pound of strawberries at the moment and I'd like to venture into making some savory sauces. I may try a strawberry cake too and probably drinks through the weekend.
What would you recommend? I have 4 pounds at the moment and I'd love to burn through them and get another 5 or so tomorrow. Anything that freezes or stores well gets extra points.