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Restaurants & Bars Ontario (inc. Toronto)

GLOBE BISTRO MENU

h
hungryabbey | | Nov 18, 2006 03:28 PM

Hey guys, I was just kindly sent an extract from the menu at globe bistro , apparently opening today (I think) on the Danforth at Broadview. Whoever is able to get there first will have to report the experience.. apparently they will also be offering a tasting menu for the first few days as well to sample some of the main dishes.
MENU EXTRACT

TAPAS

Yarmouth scallops and chorizo sausage in a dry sack sherry and smoked paprika
$10

Charcuterie plate
$14

Lamb koftas with yogurt, mint and chilies
$9

Dungeness crab empanada with Anaheim chili, coriander seedling and a jalapeno cumin crema
$9

‘Corndog Thingy’ with Globe mustard
$9

Battered Georgian Bay smelts with tartar sauce
$7

Hot pork tamale with an ancho chili sauce
$8


APPETIZERS

Wild mushroom consumé with celestine garnish and truffle oil
$7

Roasted heirloom beet salad
Niagara prosciutto, pine nuts and Ewenity sheep’s cheese
$12

Black pepper ricotta gnocchi
roasted wild mushrooms and lemon thyme in a black truffle broth
$11 / $22

Cumbrae Farms’ braised Berkshire pork belly and seared Yarmouth scallops
mustard foam and natural reduction
$14


ENTREES

Lake Huron yellow perch en sous-vide
roasted Cookstown fingerling potatoes, creamed Jerusalem artichokes and watercress seedlings
$24

Pan seared Georgian Bay pickerel
rainbow chard, smoked Yukon potato hash, lardons and a frothy black plum emulsion
$24

Butter-poached Yarmouth lobster
pumpkin ravioli, enoki mushrooms, purple basil and lemongrass lobster broth
$38

Confit of crispy skin duck leg
pancakes with black bean, marinated shiitake mushrooms, grilled scallions and sesame soy vinaigrette
$22

Globe papardelle pasta with braised La Ferme rabbit
roasted wild mushrooms and pickled spruce tips
$19

Cumbrae Farms’ roasted beef ongulet
chestnut leek croquettes and a red wine jus
$21

Cumbrae Farms’ naturally raised 12 oz. rib eye
thyme-scented frites and Ermite blue cheese foam
$34

Slow-cooked Moroccan-style oxtail
crispy phyllo saffron rice package, pistachio and pomegranate
$19

Roasted La Ferme caribou leg
pressed apple and white bean ragout, Saskatoon berry vinegar and a red wine marinade reduction
$32

Globe farmers plate
chef’s daily creation featuring the best Ontario growers have to offer
$34

DESSERT

Churros with a hot Sol chocolate sauce

Banana and white chocolate cream tart

Apple gingerbread trifle with creme anglaise

Roasted pineapple bavarois meringue and a hazelnut sponge

Shoo-fly cake with warm caramel and a tootsie roll

All desserts $8


BRUNCH

Two farm fresh eggs with roasted pork belly and smoked potato hash
$12

Oeufs en cocotte with a tomato and spinach stew and toast points
$10

Eggs Benedict with smoked Lake Huron whitefish
$12

Frittata of yukon potato, chorizo and onion
$12

Yarmouth scallop crepe with a Mornay sauce
$12

Sweet vanilla crepe with maple syrup
$9

SIDES
Globe cured bacon
Smoked potato hash
Creamed spinach
Brioche
Frites with a reduction of ‘Ontario’s Finest’
All sides $5

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