Not sure how much it's worth (probably not much) but GES got a name mention by columnist Joshua Ozersky in the Weekend stories of the WSJ today. Title is "Tiny Restaurants, Ambitious Dishes", subline "Across the country, some of the best meals are being served in some of the unlikeliest places."
WSJournal is subscriber content only, so I won't post a link. GES only gets a name mention as one of Ozersky's favorites, no details or specific dishes noted.
There were only six restaurants listed in the short article, so nice that at least GES got included. The six were:
The Shack, 105 S. Coalter St., Staunton, Va., theshackva.wordpress.com
Take Root, 187 Sackett St., Brooklyn, N.Y., take-root.com
Mkt., 2108 N. 55th St., Seattle, ethanstowellrestaurants.com/locations/mkt
Glen Ellen Star, 13648 Arnold Dr., Glen Ellen, Calif., glenellenstar.com
Beast, 5425 NE 30th Ave., Portland, Ore., beastpdx.com
Ned Ludd, 3925 NE MLK Blvd., Portland, Ore., nedluddpdx.com
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