I am a beginner cook in search of heat-resistant glass or stoneware soup/stock pots. My mother told me to use these in making veggie soup so I can "better preserve the vitamins/minerals"... However! I'm having trouble finding glass/stoneware that's suitable for stove tops. I'd ask dear mother, except she lives in South Korea and I'm afraid her brands aren't available stateside. Anyone have any recommendations? I'd be forever grateful.
Thanks so much!