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Stainless Steel Cutting Board

Does a glass cutting board = dull knives

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Cookware Stainless Steel Cutting Board

Does a glass cutting board = dull knives

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baseballfan | | Dec 18, 2008 06:23 AM

I recently replaced a plastic cutting board with a glass one and have noticed that after only a couple of uses my newly sharpened Wusthof knives have become quite dull. Has anyone else had this problem? I do have a great butcher block board that I use a lot but I wanted one that could go in the dishwasher for chicken or other raw meats.

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