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Washington DC & Baltimore Soft-Shell Crab

Giving soft shell crabs another shot, where to go?

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Giving soft shell crabs another shot, where to go?

sjet | Jul 21, 2011 07:51 PM

A few years ago I wanted to give soft shell crabs a shot in NYC and had them in a spider roll. However, I noticed that it wasn't exactly the "potato chip-like" shell people were telling me it was. Instead it seemed like a softer, chewy version of the shell normally there. Eating an unpeeled shrimp is what I would compare it to. Could this be due to the place I went or is this how soft-shells normally are? I'm willing to give them another go in the DC area and am wondering what places to I should try.

Any advice is appreciated

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