Hi - I've bought something from a Thai shop labelled Gio Chanh Cong - it's some sort of (frozen) Vietnamese pork product and I'm wondering exactly what it is and what recipes I should try it in/how I should eat it??
Many thanks if anyone can help!
(sorry - you may have seen this in cookware where I mistakenly posted it first time...)
Updated 24 hours ago | 51
Updated 1 day ago | 345
Updated 6 days ago | 255
Updated 18 minutes ago | 123
Updated 11 minutes ago | 70