I took a look over at the SF board and read a thread about Sawa sushi which sounds a whole lot like Ginza (though i've never been to either). So how is Ginza Sushiko (for you guys on expense accounts out there)?
Is it truly the best sushi in LA? Does it really blow away places like Shibucho, Nozawa, Katsu, Tsukasa, Asanebo, Mori, and Sasabune? I presume it can never be
worth the price, but is it really the best restaurant in LA, or is it just the conception that the people who are lucky enough (or not) to go feed into the idea that it must be the best since it's also the most expensive (anywhere from $300-$600 per person)?
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