I'm in the process of making a recipe for Gingerbread Cake that uses Guinness Stout as part of the recipe...and dark molasses, dark brown sugar, along with 2T ginger and other spices. It sounds really intriguing. It's a drizzly, cold (for us) day here in AZ, and something warm, dark and spicy sounded perfect for this evening.
I'll report after the cake is baked and tasted...but just curious if anyone has ever made a cake with beer before? I've certainly used it for braising meats, in stews, etc...but never a dessert!