While we're on the subject of Chinese noodles... who does the best ginger-scallion lo mein? Grand Chau Chow used to be my go-to place for this dish, but they're gone, and when I ordered it at Chau Chow City, it just didn't seem as good (or else I'm just remembering it as better than it was).
I tried it at Qingdao Garden based on a tepid recommendation on this board and it was awful (to be fair, the rec was something along the lines of "The ginger-scallion lo mein is not one of the specialties, but it's OK.").
So who has the best version of this?
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