I had a great ginger pear martini at Roy's Hawaiian and I want to make it at home. The bartender wold not give me the recipe...but I watched him intently!
The description on the menu had : nigori sake, four square vodka, agave nectar...I watched him make it numerous times and I could also see that he put in canton ginger liquor. He served it with crushed ice and a pear slice.
I have been doing some research , but I am not sure of the amounts....also, I was thinking of making a home made pear nectar to add to the alcohol.
Any advice would be appreciated!
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