I'm not into ginger in my sweets, but my husband loves it. On Saturday, we checked out La Farine and Bakesale Betty. I bought a ginger cookie at each place for him to compare. Husband says La Farine's is better. Theirs is a flat, thin cookie covered with sparkling sugar granules. Betty's is a "triple ginger." It's a little thicker and has pieces of crystallized ginger in it. He says too much molasses.
I also got a chocolate macaroon for him at La Farine. He said it really didn't seem like a macaroon. I didn't have any because I generally don't eat coconut in my cookie.
Doesn't La Farine sometimes have macarons? Am I mis-remembering? No cupcakes--saw an rworange report from almost 2 years ago. Wonder if they still make them.
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